Recommendations
Chicken cooked in creamy butter sauce.
Sealed and slow cooked rice with chicken.
Gobi (cauliflower) or mushroom tossed in a manchurian sauce.
In a fresh fenugreek and cashew cream sauce.
Marinated minced lamb, skewered and cooked in the tandoor.
Marinated mushroom cooked in the tandoor.
Paneer tossed in a tangy chili sauce.
Non-Veg. Appetizers
Samosa filled with minced chicken and Indian spices.
Marinated chicken skewered and cooked in the tandoor.
Marinated minced lamb, skewered and cooked in the tandoor.
Marinated paneer or chicken in a tangy sauce with curry leaves.
Shrimp tossed in house sauce with jalapeños.
Marinated minced chicken skewered and cooked in the tandoor
Marinated chicken boti cooked in the tandoor.
Marinated jumbo shrimp cooked in the tandoor.
Chicken kebab tossed in fresh crushed black pepper.
Veg. Appetizers
Tempered potatoes and peas in a crispy pastry.
Gobi (cauliflower) or mushroom tossed in a manchurian sauce.
Mixed Vegetables battered in seasoned besan and fried.
French fries covered in chutneys and topped off with cheese.
Potato and cheese dumplings battered in seasoned besan and fried.
Marinated mushroom cooked in the tandoor.
Marinated paneer or chicken in a tangy sauce with curry leaves.
Paneer tossed in a tangy chili sauce.
Fresh Indian cottage cheese battered in seasoned besan and fried
Marinated cottage cheese tossed with onions and bell peppers.
Mystic Masala
Chicken/lamb/goat/shrimp/fish cooked in a rich tomato cream sauce.
Chicken cooked in creamy butter sauce.
Chicken/lamb/goat/shrimp cooked in a rich and smooth gravy.
Chicken/lamb/goat served with spinach and creamy masala.
Chicken/lamb/goat/shrimp cooked in tangy vindaloo sauce.
Chicken cooked with coconut sauce.
Boneless tandoori chicken in a red chili masala.
Reshmi chicken in a fresh fenugreek cream sauce.
Coconut curry fish from the coastline of Kerala in a tangy masala gravy.
Boneless chicken cooked with mystic masala yogurt gravy.
Chicken/lamb/goat/shrimp cooked in a yogurt and onion sauce.
Chicken/lamb/goat/shrimp cooked in a tangy masala gravy.
Egg cooked in onion and tomato gravy.
Shredded egg tossed with ginger and garlic gravy.
Vegetarian Masala
Fresh cauliflower & sautéed potatoes cooked dry with spices and tomato.(VN) (GF)
Soft paneer in a tomato makhani gravy.
Eggplant braised in a tamarind and peanut sauce. (VN) (GF)
Diced veg and paneer in a cashew cream curry.
Mumbai's yellow daal tadka with fresh herbs and spices. (VN) (GF)
Paneer dumplings with cashews in a rich curry.
In a fresh fenugreek and cashew cream sauce.
Hot and tangy garbanzo bean masala.(VN) (GF)
Mushrooms cooked in chef's special gravy. (VN) (GF)
Okra & potatoes with chili and onions. (VN) (GF)
Green peas and homemade cheese cooked in curry sauce.
Dum pukth black daal with fresh herbs and spices. (VN) (GF)
Cream spinach and homemade paneer masala.
Rice
Steamed basmati rice.
Sealed and slow cooked rice with chicken.
Basmati rice cooked in exotic spices.
Sealed and slow cooked rice with lamb.
Sealed and slow cooked rice with goat.
Basmati rice with dry fruits and nuts.
Sealed and slow cooked rice with fish.
Sealed and slow cooked rice with vegetables
Sealed and slow cooked rice with shrimp.
Sealed and slowed cooked rice with egg.
Roti & Bread
Flat bread with garlic and fresh herbs
Flat bread with butter or plain.
Spicy fresh baked flat bread with chili and garlic.
A tandoori whole wheat flat bread.
Flat bread stuffed with chopped green olives and onion.
Spicy fresh baked flat bread with cheese.
Fresh baked flat bread stuffed with diced onions.
Whole wheat flat bread layered with butter and rolled...plain.
Sides
Desserts
Beverages
Yogurt smoothie with mango and saffron cream.
A creamy iced tea with a distinctive flavor.
Mango and passion fruit juice cocktail.
Yogurt drink with fresh herbs and curry leaves.
Size: Medium | Coke, diet coke, sprite, ginger ale, fanta, lemonade and iced tea.