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Our Chef's
Sealed and slow cooked rice with chicken.
In a fresh fenugreek and cashew cream sauce.
Paneer tossed in a tangy chili sauce.
Gobi (cauliflower) or mushroom tossed in a manchurian sauce.
Marinated mushroom cooked in the tandoor.
Chicken cooked in creamy butter sauce.
Marinated minced lamb, skewered and cooked in the tandoor.
Reserve a Table
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