Menu items for:
Fresh cauliflower & sautéed potatoes cooked dry with spices and tomato.(VN) (GF)
Soft paneer in a tomato makhani gravy.
Eggplant braised in a tamarind and peanut sauce. (VN) (GF)
Diced veg and paneer in a cashew cream curry.
Mumbai's yellow daal tadka with fresh herbs and spices. (VN) (GF)
Hot and tangy garbanzo bean masala.(VN) (GF)
Paneer dumplings with cashews in a rich curry.
In a fresh fenugreek and cashew cream sauce.
Mushrooms cooked in chef's special gravy. (VN) (GF)
Green peas and homemade cheese cooked in curry sauce.
Okra & potatoes with chili and onions. (VN) (GF)
Dum pukth black daal with fresh herbs and spices. (VN) (GF)
Cream spinach and homemade paneer masala.