Menu items for:

Creamed spinach and homemade paneer masala.

Fresh cauliflower & sautéed potatoes cooked dry with spices and tomato.

Soft paneer in a tomato makhani gravy.

Mumbai's yellow daal tadka with fresh herbs and spices.

Eggplant braised in a tamarind and peanut sauce.

Hot and tangy garbanzo bean masala.

In a fresh fenugreek and cashew cream sauce.

Mushrooms cooked in chef's special gravy.

Diced veg and paneer in a cashew cream curry.

Green peas and homemade cheese cooked in curry sauce.

Paneer dumplings with cashews in a rich curry.

Dum pukth black daal with fresh herbs and spices

Okra & potatoes with chili and onions.

Dum pukth black daal with fresh herbs and spices