Menu items for:

Creamed spinach and homemade paneer masala.

Fresh cauliflower & sautéed potatoes cooked dry with spices and tomato.

Soft paneer in a tomato makhani gravy.

Hot and tangy garbanzo bean masala.

Mumbai's yellow daal tadka with fresh herbs and spices.

Eggplant braised in a tamarind and peanut sauce.

Diced veg and paneer in a cashew cream curry.

Paneer dumplings with cashews in a rich curry.

In a fresh fenugreek and cashew cream sauce.

Okra & potatoes with chili and onions.

Green peas and homemade cheese cooked in curry sauce.

Mushrooms cooked in chef's special gravy.

Dum pukth black daal with fresh herbs and spices

Dum pukth black daal with fresh herbs and spices