Menu items for:

Fresh cauliflower & sautéed potatoes cooked dry with spices and tomato.(VN) (GF)

Soft paneer in a tomato makhani gravy.

Eggplant braised in a tamarind and peanut sauce. (VN) (GF)

Diced veg and paneer in a cashew cream curry.

Mumbai's yellow daal tadka with fresh herbs and spices. (VN) (GF)

Hot and tangy garbanzo bean masala.(VN) (GF)

Paneer dumplings with cashews in a rich curry.

In a fresh fenugreek and cashew cream sauce.

Mushrooms cooked in chef's special gravy. (VN) (GF)

Green peas and homemade cheese cooked in curry sauce.

Okra & potatoes with chili and onions. (VN) (GF)

Dum pukth black daal with fresh herbs and spices. (VN) (GF)

Cream spinach and homemade paneer masala.